DARA Cuisine Phuket's Cosmic Culinary Journey Continues with Chef Andrew Martin at Anantara Layan Phuket Resort

Chef Andrew, renowned for his innovative take on Japanese izakaya-style dining, is bringing his signature creativity back to Thai cuisine—the foundation of his career—infused with his own unique twist and approach. In collaboration with DARA Cuisine Phuket's creative leader, Chef Hong, he and his team will craft a playful, one-of-a-kind six-course menu that blends his global culinary perspective with Chef Hong's masterful interpretations of Thai traditions. This unforgettable event promises an exciting fusion of bold flavors, creative techniques, and the unmistakable Fatboy spirit.

Both Chef Andrew and Chef Hong share similar culinary journeys, deeply influenced by cooking alongside family members, whose traditions and connections have profoundly shaped their identity as chefs. This shared foundation of family-inspired culinary artistry promises to deliver an outstanding and heartfelt dining experience for guests, blending tradition, innovation, and authentic flavors in every dish.

The Upcoming Star-Studded Line-Up Includes:

• March 28-29, 2025: Chef "Noom" Thaninthorn Chantrawan (Chim by Siam Wisdom, 1 Michelin Star 2025)
• April 6-7, 2025: Chef Sam Tran (Gia, Hanoi, Vietnam, Michelin Young Chef Award, 1 Michelin Star 2023, 2024)

Secure your spot now for these exclusive culinary events. Seats are limited, so don't miss out. For reservations or more information about DARA Cuisine Phuket and Sky Observatory, visit www.daracuisinephuket.com or contact us at +66 76 317200 | dara.alay@anantara.com

Dining Pricing for February 21-22, 2025: THB 5,500++ per person | Additional Wine Pairing: THB 1,600++ per person.

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